Your travel to Indonesia would not be complete without having its traditional foods. Below are some of those foods you should not miss them when you come to that country.
Indonesia consists of many islands and many provinces. There are five big islands and more than thirty provinces altogether, and each provinces has its own unique traditional foods. There is actually more to Indonesian food than Nasi Goreng. Yes, you heard me right. There is so much to Indonesian cuisine that giving you a Top 5 Must Eat is almost impossible, but we shall try.
Here is a list of best Indonesian food that you must eat when you are here, though by no means complete, but we will try our best to keep it open and up for debate. May the best food reign supreme!
NASI GORENG Literally means fried rice, it is actually the usual famous Southeast Asian style of stir-frying cooked rice, but with it’s very own Indonesian spices and mixSATE or SATAY AYAM (chicken), are skewered and grilled (BBQ) chicken served with flavourful peanut sauce. It is also known as national dish of Java, Indonesia, making it a strong contender to our Nasi Goreng.GUDEG a traditional food hail from Yogyakarta in Central Java, gudeg is a stew made from young jack fruit (nangka) with palm sugar, coconut milk, meat, garlic, and lots of spices. It is one of the most flavourful food in the world, melding everything from taste to textures.GADO GADO or also known as LOTEK) is an Indonesian salad, a combination of boiled vegetables doused generously with peanut sauce dressing. There are other similar dishes like pecel and atah or karedok.SOTO BETAWI There are a few Soto here in Indonesia that you must try, first is the Soto Betawi, which the soup is made of beef or beef offal with cow milk, it is a unique variation in itself with a distinct taste.
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